Prateek Sadhu: Salad for days

What’s the best way to be prepared to whip up a salad when it comes to dressings? Here are some scrumptious options

Salad ready

What you need to stock up on DIY salads

Q What salad dressings can I prepare in bulk and keep? And what veggies can I stock up for the same?

—Karan, via Instagram

Make a basic salad dressing with oil, vinegar, salt, sugar and mustard. You can change the oil—extra virgin olive oil, mustard, coconut or grapeseed. Also, switch the vinegar—red wine, white wine or cherry vinegar. Make half a litre and store it. Use it regularly. Among veggies, keep cucumber, fresh tomatoes, lettuce, olives and mushrooms (to top it). Also, keep cheese—cheddar, or blue cheese—handy.

Known for making a mark in the world food scenario with his previous restaurant Masque, and his focus on indigenous Indian ingredients, Prateek now is working with a lot of Indian communities to research for his next venture

From HT Brunch, October 29, 2022

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