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Cardiologist says eating okra helps maintain blood pressure, diabetes; lists 6 benefits of the vegetable

Updated on: Jul 28, 2025, 08:25:25 IST
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Bhindi or okra is more than just a staple in Indian kitchens — it’s a powerhouse of nutrition.
Bhindi or okra is more than just a staple in Indian kitchens — it’s a powerhouse of nutrition.

Cardiologist Dr Chopra emphasises okra's nutritional benefits in an Instagram post, recommending it for heart health and diabetes management. 

In an Instagram post shared on July 27, Dr Alok Chopra, cardiologist and functional medicine expert, talked about a very simple Indian vegetable found in every household: okra, also known as bhindi or lady finger. He listed the benefits of eating this vegetable, including supporting heart health, and also shared why you should add okra water to your diet.

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Benefits of eating okra

Apart from heart health benefits, the cardiologist pointed out that this humble green vegetable could also be your gut’s best friend and offer several other benefits. He wrote, “Bhindi or okra is more than just a staple in Indian kitchens — it’s a powerhouse of nutrition. And when soaked overnight, its slimy water turns into a potent remedy. It's affordable, widely available, and found in every Indian household, whether you are in a metro city or a small town.”

Listing the benefits of eating okra, Dr Chopra said:

  1. It regulates blood sugar
  2. It is excellent for type 2 diabetes
  3. It supports digestion, hydration, and metabolism
  4. It helps in weight loss due to its high fibre content
  5. It helps maintain blood pressure while supporting heart health.
  6. Lastly, it protects the stomach lining, making it great for healing peptic ulcers.

Okra for diabetes management

Further elaborating on how okra helps in diabetes management, Dr Chopra said that studies have suggested that consuming up to 1000 mcg of okra every 6 hours for 8 weeks can have a significant impact on HbA1c and sugar reduction.

Why should you drink okra water?

Apart from having okra as a vegetable dish, another way to include it in your diet is by having okra water. Here's how you make okra water:

  • Take 2-3 fresh okra pods, wash them thoroughly, cut off the ends, and make small slits.
  • Soak them in a glass of water overnight, strain the water, and drink it in the morning on an empty stomach.

How does it help? “The fibre-rich drink slows digestion, prevents sugar spikes, and supports gut health. However, in some cases, excess fibre may cause bloating or mild stomach discomfort, so consult a doctor if you have any concerns, but this is not common. Okra water also enhances metabolism, but metabolism is not just about burning calories; it's about how your body processes energy. Factors like poor diet, stress, and lack of sleep can slow it down, while strength training, protein intake, and hydration can naturally boost it,” the cardiologist explained.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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