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Fortis gastroenterologist reveals if dal has enough protein: ‘You are a fool if…’

The gastroenterologist states that dal has some protein, but it's insufficient alone. One must eat multiple bowls to complete daily needs, which is impossible.

Updated on: Oct 07, 2025 12:17 PM IST
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Dal is an essential part of the Indian meal and is often consumed as a high source of protein. But does dal have enough protein to fulfil your daily requirements? To find the answer, you will need to know how much protein is in a 100g serving of dal.

Dal is considered a protein source in every Indian household, but it is not remotely sufficient. (Freepik)
Dal is considered a protein source in every Indian household, but it is not remotely sufficient. (Freepik)

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Does dal contain enough protein?

Dr Shubham Vatsya, a gastroenterologist and hepatologist with over 10+ years of experience, Fortis Vasant Kunj, shared a video on Instagram on September 23 detailing whether dal is a great source of protein or not. Let's find out:

Explaining if eating a bowl of dal is enough for you to complete your protein intake for the day, the gastroenterologist stated, “If you consider dal a protein-rich source, you're a fool.”

'For 24 g of protein from dal, you'd need to eat at least 5 bowls'

However, according to the gastroenterologist, it's impossible to eat 100 grams of dal in one meal. He explained, “When you cook 100 grams of dal, it makes up to five to six bowls, which an entire family can eat. Realistically, a bowl of cooked dal contains only four to five grams of protein. To get 24 grams of protein, you'd need to eat at least five bowls of dal.”

‘Dal is an incomplete protein source’

Dr Vastya highlighted another important thing about dal: “They are an incomplete protein source.” He explained that it is because they miss some essential amino acids, and that's why your body can't absorb dal properly.

Lastly, he stressed that if you think you're getting high protein by eating only dal, you're wrong. Rather, to make your meals high in protein: “Combine dal with cheese, eggs, curd, and whey protein.”

“Only then will your plate balance become muscle-building, gut-healing, and body-supporting. Be sure to show these reels to your mom, who keeps giving you dal, thinking they're high in protein,” he added.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

 
ABOUT THE AUTHOR
Krishna Pallavi Priya

Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.

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