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Gastroenterologist reveals the one food a 117-year-old woman ate three times a day

A gastroenterologist discusses the benefits of yoghurt, including reduced risks of colon cancer, after a woman who lived to be 117 frequently consumed it.

Updated on: Oct 02, 2025 04:17 pm IST
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A US-born Spanish woman, Maria Branyas Morer, died in August 2024 at age 117 years and 168 days, shortly after becoming the world’s oldest living person. In a September 24 paper published in the journal Cell Reports Medicine, researchers studied Branyas’ blood, saliva, urine, stool, and genome.

Maria Branyas Morera lived to be 117 years old. (Wikipedia)

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While she never smoked, drank alcohol, worked until she could not, lived in the countryside, did moderate exercise, and had a Mediterranean-style diet that included olive oil, there was one common food that was slightly unusual about Branyas’ lifestyle. She ate yoghurt three servings a day.

Yoghurt: The recipe for longevity

In a post shared on October 2, Dr Joseph Salhab highlighted her consumption of yoghurt and revealed why it may be one of the best longevity supplements.

The gastroenterologist explained, “This lady lived to 117 years old, and scientists were intrigued by one food that she ate three times a day. Yoghurt. Now, yoghurt isn't some magic pill that's going to make you live forever, but studies show that it's one of the most protective foods that you can eat.”

A healthy gut means a lower risk of chronic disease

How so? According to the gastroenterologist, people who eat yoghurt regularly have a lower risk of colon cancer and colon polyps. Moreover, consuming yoghurt helps make your gut bacteria healthier and stronger.

The expert noted that a healthier and stronger gut is associated with improved immunity and a lower risk of chronic disease. “As a doctor, this is one food that I never skip eating every single day. I pair it with chia seeds, honey, dark chocolate, and even fresh fruit,” he added.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

 
ABOUT THE AUTHOR
Krishna Pallavi Priya

Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.

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