Gastroenterologist shares 4 worst habits you should avoid to lower your risk of liver cancer: ‘Even red wine isn’t safe’

Want to protect your liver health? A gastroenterologist shares four common things you should avoid to help lower your risk of developing liver cancer.
Liver cancer is one of the most serious health concerns worldwide, often linked to lifestyle and environmental factors. While some risks are unavoidable, many can be significantly reduced by making conscious choices. Dr. Saurabh Sethi, a gastroenterologist, reveals in his May 26 Instagram post 'the four worst things to avoid' if you want to minimise your risk of liver cancer'. (Also read: Gastroenterologist shares 5 powerful food combinations to protect liver health )
1. Processed meat like bacon
Dr Saurabh Sethi advises steering clear of processed meats such as bacon, sausages, and hot dogs. These foods are often packed with nitrates and preservatives that can harm your liver over time, increasing the risk of liver damage and cancer.
2. Alcohol
“Even moderate alcohol consumption can lead to serious liver issues like cirrhosis and increase your risk of liver cancer,” warns Dr Sethi. He emphasises that this caution extends to all types of alcohol, including red wine, which some people mistakenly believe to be safer. Reducing or avoiding alcohol altogether is one of the most important steps you can take to protect your liver health.
3. Sugary drinks
According to Dr Sethi, sugary beverages are another major culprit. The fructose present in sodas, energy drinks, and other sweetened drinks puts a heavy burden on the liver, contributing to the development of fatty liver disease. Fatty liver disease, in turn, is a well-known risk factor for liver cancer.
4. Deep-fried foods
Deep-fried foods such as French fries, chips, and fried chicken are best avoided, says Dr Sethi. These foods can cause chronic liver inflammation when consumed frequently, which over time may increase your risk for liver cancer.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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