Gastroenterologist shares 5 breakfast foods that won't cause bloating: Kiwi to ginger tea with honey

Gastroenterologist Dr Salhab recommends foods that contain digestive enzymes and prebiotics for breakfast to avoid bloating. Know the 5 items he suggested.
Breakfast is the most important meal of the day. While eating nutritional food for every meal is important, what you eat as your first meal in the day sets the precedent for how your day is going to move forward. Therefore, it is quite necessary that you have dishes that energise you and, more importantly, don't cause bloating.
In a video shared on May 17, Dr Joseph Salhab, a gastroenterologist, talked about 5 breakfast foods that won't cause bloating. Sometimes, in the morning, with our hectic schedules, we end up eating things that lead to a bloated tummy throughout the day. However, if you eat these breakfast foods suggested by Dr Salhab, you won't feel bloated.
5 breakfast foods that won't make you feel bloat
According to Dr Salhab, these are the 5 food items that will start your day on the right note and won't cause bloating:
1. Avocado
According to the gastroenterologist, avocado contains digestive enzymes that help break down fats.
2. Sourdough bread
If you're looking for a good breakfast bread that is lower in gluten, lower in fructans, which means less gas production, and contains prebiotics, then, according to Dr Salhab, you should try sourdough bread. “It's amazing for your gut health,” he revealed.
3. Pineapple
Per the gastroenterologist, pineapple contains bromelain, which helps digest proteins, thus boosting our gut health and avoiding bloating.
4. Kiwi and papaya
“Kiwi is another fruit that contains digestive enzymes, and so is papaya,” Dr Salhab said in the video.
5. Ginger tea with honey
Per Dr Salhab, if you are looking for a nice morning tea, you should try ginger tea, and you can use honey as a sweetener. “Honey contains digestive enzymes that help break down starches,” he said.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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