Alia Bhatt's 3 delicious, pure veg recipes you need to try: South Indian zucchini sabzi, chia pudding, beetroot salad

Published on: Oct 27, 2024, 15:08:13 IST

By Sanya Panwar

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Alia Bhatt's cooking videos and simple and fun. Find out her favoutite recipes. (Pics courtesy: YouTube/Alia Bhatt, healthmylifestyle.com and mrsjoneskitchen.com)

Alia Bhatt's healthy recipes for breakfast, lunch and dinner will satisfy your dietary preferences and your palate. Start scrolling, and get cooking!

Back in 2019 and 2020, actor Alia Bhatt shared some healthy recipes she loves to eat at home. In episode 1 and 2 of In My Kitchen on her YouTube channel, Alia showed how she and her chef made some of her go-to dishes that are quick and easy. So, if you want to trim the fat but not the flavour, whip up some of Alia's guilt-free and tasty salads, sabzis, and dessert. Also read | 3 easy and quick heart-healthy recipes for a perfect wholesome meal

Not only will you be eating healthy, but you'll earn serious bonus points for using none other than Alia Bhatt's recipes when you make them for your friends and family.

Alia Bhatt's beetroot salad

Ingredients

1 boiled and grated beetroot

1 cup yoghurt

Pinch of black pepper

Pinch of chat masala

Pinch of coriander

For tadka

1/4 tablespoon oil

black mustard seeds

Cumin seeds

Asafoetida (hing)

Curry leaves

Method

In a bowl, add beetroot and yoghurt and mix well

Add the black pepper, chaat masala, and fresh coriander

Now for the tadka, to the oil, add jeera, mustard seeds, curry leaves, asafoetida

Mix the tadka with the beetroot and yoghurt and serve

Alia Bhatt's chia pudding

Ingredients

1 scoop roasted chia seeds

1 cup coconut milk

1 scoop protein powder

Drops of stevia to taste

Method

Add chia seeds to a bowl along with coconut milk, protein powder and stevia

Mix it all well and put it in the fridge for sometime

Serve cold

Alia Bhatt's 'south Indian-style zucchini sabzi'

Ingredients

1 diced zucchini

1/2 tablespoon oil

1/4 tablespoon black mustard seeds

1/4 teaspoon asafoetida

A few curry leaves

1 cut green chilli

1/2 teaspoon coriander powder

1/4 teaspoon jeera powder

1/4 teaspoon fennel powder

1/4 teaspoon amchur powder

Fresh coriander

Some grated coconut

Method

Add oil, mustard, asafoetida, curry leaves and chilli to prepare the tadka

Now, add the chopped zucchini with salt

Toss the vegetable and tadka and cover it for 2 minutes

Add coriander powder, cumin powder, amchur powder and fennel powder

Add grated coconut and cook

Finish off with lots of fresh coriander

ABOUT THE AUTHOR
Sanya Panwar
With a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More

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