We’re willing to bet you’d kill to eat at these restaurants

Pink leather banquettes and a marble green bar are used to create a distinctive drinking experience at the Dandelyan bar at the Mondrian hotel in London. (AFP)

Updated on: Oct 17, 2015 4:18 PM IST

Lifestyle

Share via

• 
• 
• 
• 

Copy link

• 

1/7

View Photos in a new improved layout

Updated on Oct 17, 2015 4:18 PM

Pink leather banquettes and a marble green bar are used to create a distinctive drinking experience at the Dandelyan bar at the Mondrian hotel in London. (AFP)

2/7

View Photos in a new improved layout

Updated on Oct 17, 2015 4:18 PM

Rows of church benches are replaced by leather sofas and dining tables at The Jane. (AFP)

3/7

View Photos in a new improved layout

Updated on Oct 17, 2015 4:18 PM

In place of pews, the balcony serves as a bar space at The Jane. (AFP)

4/7

View Photos in a new improved layout

Updated on Oct 17, 2015 4:18 PM

Designers at Piet Boon used the majestic backdrop of a former military hospital chapel to create a fine dining restaurant setting at The Jane in Antwerp. (AFP)

5/7

View Photos in a new improved layout

Updated on Oct 17, 2015 4:18 PM

Boasting an industrial-chic decor, the bar is located not far from the distillery and serves top-shelf spirits, beer and wine. (AFP)

6/7

View Photos in a new improved layout

Updated on Oct 17, 2015 4:18 PM

The Dandelyan’s head bartender, Ryan Chetiyawardana, also snagged the title of International Bartender of the Year for his botanics-inspired concoctions at the industry event Tales of the Cocktail. (AFP)

7/7

View Photos in a new improved layout

Updated on Oct 17, 2015 4:18 PM

The altar is replaced by a glass-enclosed kitchen. (AFP)