Ultraviolet restaurant in Shanghai

Guests sit at a table during the introduction projection at Ultraviolet restaurant in Shanghai. Reuters/Carlos Barria

Updated on: Jul 13, 2012 8:22 PM IST

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Guests sit at a table during the introduction projection at Ultraviolet restaurant in Shanghai. Reuters/Carlos Barria

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Guests attend a dinner at Ultraviolet restaurant in Shanghai. Reuters/Carlos Barria

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A chef works at the kitchen of Ultraviolet restaurant in Shanghai. Dinner at Shanghai restaurant "Ultraviolet" starts at 7:30 p.m., after the guests have been driven to the windowless venue from another meeting spot by two vans. Reuters/Carlos Barria

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Guests attend a dinner at Ultraviolet restaurant in Shanghai. Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. Each course is served with a tailored set of visuals, sound and smell. Reuters/Carlos Barria

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Guests are served dinner as a British flag is projected over the table of Ultraviolet restaurant in Shanghai. Reuters/Carlos Barria

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Guests attend a dinner at Ultraviolet restaurant in Shanghai Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. Reuters/Carlos Barria

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Guests eat dinner at Ultraviolet restaurant in Shanghai. Reuters/Carlos Barria

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A dish is seen at Ultraviolet restaurant in Shanghai. Housed in a former warehouse in central Shanghai, the restaurant, the brainchild of French-born Paul Pairet, serves a 22-course banquet that aims to stimulate all five senses to just ten guests a night. Each course is served with a tailored set of visuals, sound and smell. Reuters/Carlos Barri