Andhra family serves 158 dishes to son-in-law in mega Sankranti feast. Minister says ‘traditions, love, hospitality’
An Andhra Pradesh family turned Sankranti into a grand celebration by preparing 158 traditional dishes for their son-in-law.
A family from Tenali in Andhra Pradesh’s Guntur district has captured widespread attention after turning this year’s Sankranti celebrations into a remarkable display of tradition and hospitality. The family prepared an astonishing 158 dishes for their son in law, transforming the harvest festival into an unforgettable occasion that reflected the warmth and cultural richness of Andhra homes.

According to a report by NDTV, Vandanapu Muralikrishna and his wife hosted the elaborate feast for their son in law Sridatta, who is from Rajahmundry in the Godavari district, and their daughter Maunika. The celebrations held special significance as this was the couple’s first Sankranti together after their marriage last year.
Take a look here at the clip:
A first Sankranti made special
In many Andhra households, Sankranti marks more than just a seasonal festival. It is a deeply emotional occasion centred on family bonds, gratitude, and tradition. For a newly married couple, the first Sankranti often carries added importance, especially when the son in law is welcomed into the family with affection and elaborate rituals.
Determined to make the festival memorable, the Tenali family went far beyond the usual customs. They spent days preparing a vast assortment of dishes that showcased the diversity of Andhra cuisine.
A feast showcasing Andhra cuisine
The spread featured popular savoury snacks such as murukulu, chekkalu, and garelu, which are staples during Sankranti festivities. Sweet dishes made with jaggery formed a major highlight, including ariselu, bobbatlu, sunnundulu, and kajjikayalu. Alongside these were numerous vegetarian and non vegetarian preparations, ranging from rice varieties to richly spiced curries and accompaniments.
A moment that resonated widely
A video of the lavish celebration quickly drew attention online, prompting reactions from across the state. Andhra Pradesh cabinet minister Lokesh Nara also responded to the viral moment, highlighting its cultural significance.
“Sankranti isn’t just a festival, it’s an emotion in Andhra homes. 158 dishes for a son in law says everything about our traditions, love, and hospitality,” he wrote on X.
ABOUT THE AUTHORMahipal Singh ChouhanMahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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