60 Indian chefs try making the world’s largest dosa in Chennai
Sixty chefs from a private restaurant have made what they claim is the world’s longest dosa. A dosa is a type of pancake which forms an important part of southern Indian and Sri Lankan cuisine. The impressive creation was coordinated by chef Dr Vinoth Kumar in Chennai in the Indian state of Tamil Nadu on Friday.
The 100-foot dosa was make using a staggering 37.5 kilos of butter and had to be prepared in a 105-foot pan