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Turmeric milk is the newest health fad. Here’s why you should drink it too

Known for its anti-inflammatory, antioxidant and anti-carcinogenic properties, turmeric activates the happiness hormone, serotonin. The ochre-coloured root is also a standard ingredient in Indian and Thai cuisines.

Updated on: Jan 03, 2017 3:49 PM IST
AFP | By , New Delhi
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A detoxifying drink used in traditional Indian medicine, golden milk owes its name to the bright yellow colour of turmeric. Mixed with warming spices like cinnamon, pepper and ginger, this sugar-free and antioxidant drink is a pleasant alternative to coffee, or Christmas season staples mulled wine and hot chocolate.

In Ayurvedic medicine, turmeric is used for its digestive and anti-inflammatory properties. (Istock)
In Ayurvedic medicine, turmeric is used for its digestive and anti-inflammatory properties. (Istock)

Known for its anti-inflammatory, antioxidant and anti-carcinogenic properties, turmeric activates the happiness hormone, serotonin. The ochre-coloured root is also a standard ingredient in Indian and Thai cuisines.

Mein erster Turmeric Latte 😊 #turmericmilktea #turmericmilk #plantbasedmilk #veganberlin #goodiesberlin

A photo posted by Bettina Green (@bettina.green) on

In combination with pepper and ginger, turmeric is the key ingredient in golden milk, an Ayurvedic-inspired medicinal drink that promotes good digestion and detoxifies the body. It is made by forming a paste of water, turmeric and pepper, which is then combined with coconut, soy or almond milk, along with a dash of coconut oil or cold-pressed extra-virgin olive oil. Honey or cinnamon are added for extra flavour and sweetness.

Easy to prepare, this hot, sweet, milky drink is not only tasty, but also healthy, especially in the winter months when its warming spices give it a Christmassy flavour.

Golden milk-y kinda morning ☀️

A photo posted by Maddy Pagnucco (@thesweetestbeet) on

The latest health food trend, the drink is all the rage on Instagram. It has also been hailed as an elixir by “clean eating” celebrities and health bloggers.

A gram of turmeric every morning could improve the memories of people at risk of cognitive impairment, according to researchers at the Monash Asia Institute in Melbourne, Australia. At the same time, an American study has found that a combination of turmeric and silymarin (milk thistle extract), a traditional remedy for liver complaints, could help prevent colon cancer.

Purists prize the turmeric produced in Kerala, India, which has an extremely high curcumin content.

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