Kisse, kahaniyaan and kebabs: Inside Delhi’s new-age iftar gatherings this Ramzan

From starlit dastarkhwans in Old Delhi to historian-led food walks, curated iftar experiences blend heritage, home-style flavours and conversations this Ramzan

Historians and homely flavours

Some experiences are also pairing iftar with culinary history. In Shahjahanabad, Ramit Mitra from DelhiByFoot (9871181775) is curating a sit-down Ramzan walk featuring dishes from Uttar Pradesh, Telangana, Bihar and Karnataka. “A noted food historian Aali Kumar will walk guests through heirloom recipes that trace their origins to smaller Nawabi kitchens in western Uttar Pradesh,” he says. For a more intimate touch, select iftar evenings are also being hosted at the homes of Hindustani classical vocalist and also artists such as calligraphists, offering guests a glimpse into how Ramzan is observed in their households.

From intimate rooftop iftars to homely dining experiences, Ramzan this year is as much about connection as it is about cuisine.

DelhiByFoot is organizing select iftar evenings at the homes of Hindustani classical vocalist and artists.

Walking beyond Old Delhi

Delhi Food Walks is offering curated trails across Jamia Nagar, Jama Masjid, Daryaganj and Nizamuddin. “Each locality offers a distinct flavour and ambience. The kebabs at Jama Masjid will differ from those at Nizamuddin, which is what keeps the experience vibrant,” says Anubhav Sapra (9355534180). This year, the Ramzan walks are being organised on request, allowing participants to plan more personalised, unhurried outings with friends and family.

Tales of the City is hosting Dastarkhwan-e-Jahaanuma, a rooftop iftar experience set against the backdrop of Jama Masjid.

Culture and conversations

Among the highlights is Dastarkhwan-e-Jahaanuma, hosted on a rooftop in Old Delhi with Jama Masjid forming a dramatic backdrop. Designed as an intimate, traditional iftar, the experience focuses on slow conversations and community bonding. Abu Sufiyan from Tales of City (9220469400) says, “We gather on rooftops in Old Delhi to break bread together and savour a Mughlai feast prepared by my bawarchis, bringing authentic homely flavours. Ever since we announced the dates — March 7, 8, 14 and 15 — the response has been overwhelming.” He adds that the evenings are meant to reflect the deeper purpose of fasting. “We sit, share stories and explore how these customs have shaped us. The vibe is full of friendship, culture and love.”

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