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Quick bites

india Updated: Mar 26, 2010 02:09 IST
Hindustan Times

Austria Calling
Chef Markus Moser whips up traditional Austrian delicacies such as Goulash (a stew like soup), Wiener Schnietzel (a traditional dish of thin slice of veil meat crumb fired, served with potatoes, parsley and butter), Apfelstrudel, and more Where: Pickwicks, The Claridges, 12, Aurangzeb Road On till: March 31 Cost for two: Rs 2,500 (plus taxes)

Spring is in the air
With spring comes a fresh new menu that includes culinary influences from USA, Italy, Morocco, Mexico, China and India. Dig into dishes such as Roasted Vegetable Cous Cous Salad, Honey Chicken Kabobs with Pasta, Tex-Mex Chicken with Spanish Rice, Grilled Chicken Apple & Pear, etc. Where: Mocha, Defence Colony and Gurgaon On till: April 30 Cost per dish: Rs 100 to Rs 300 (plus taxes)

Tailor-made meals
Create your own meal from a wide selection of New Tuscani pastas such as Creamy Spinach Fettucine, Arabiatta with Smoked Chicken and Black Olives and Creamy Stroganoff, appetisers, beverages and desserts. Where: Pizza Hut outlets across the city On till: OngoingCost per dish: Rs 415, Rs 779 and Rs 1,105 (for 2, 4 and 6 people, respectively); plus taxes

Curry extravaganza
Satiate your curry cravings by taking your pick from an extensive special menu at the ongoing Curry Culinary festival. Options include delicacies such as Dilli ka Korma, Gosht Beli Ram, Lagan ki Boti, Khubani Bhare Kofte, Paneer Khurchan, and many more. Served between noon and midnight. Where: Zaffarani Zaika, Yashwant Place, Chanakyapuri On till: April 30 Cost per dish: Rs 350 (plus taxes)

First Published: Mar 25, 2010 18:11 IST