Spice up the brunch

Can?t you have spicy chaat, a wholesome Indian food followed by delicious Indian dessert for a Sunday brunch!

If you can have Italian cuisine with a glass of champagne for brunch then why can’t you have spicy chaat, a wholesome Indian food followed by delicious Indian dessert for a Sunday brunch. “The concept of brunch has become popular in Delhi, most of us are habituated to having a late breakfast as Sunday mornings are used to catch up with family and friends. That is the reason that we have decided to have an Indian brunch at our restaurant Colors ‘n’ Spice,” says Vikas Arora, general manager, marketing.

HT Image

As a starter the brunch includes the spicy aloo ki tikki, dahi bhalla, chaat papri from the live counter, which you can wash down with chilled jaljeera or ambi pani served in clay glasses. The main course includes the murg joshina and the not to be missed taar meat in thick gravy. The succulent taar meat cooked in fragrant spices and served with choice of Indian bread is one of their popular dish served at their flagship restaurant Kwality in Connaught Place and savoured by the who’s who of Delhi. Besides the dal which can be made according to your taste tin the live counter, there’s a choice of two vegetarian dish-matar methi malai and palak khumb, choice of Indian salad that includes the not to be missed seekh kebab salad, a smattering of side dishes like the chutneys, papad and achars served with naan and vegetarian biryani. Not enough? Round it off with hot gulab jamuns, ice creams or moong dal ka halwa. If that’s not enough you can guzzle a cool bottle of beer priced at just Rs 55!