Third Wave Coffee, the pioneers of India's artisanal coffee culture, turns 6

Published on: Oct 4, 2022, 20:30:09 IST

ANI | Posted by Akanksha Agnihotri, Bengaluru (Karnataka) [India]

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Third Wave Coffee, the pioneers of India's artisanal coffee culture, turns six (istockphoto)

Bengaluru-based Third Wave Coffee, founded by three coffee enthusiasts, is celebrating its 6th anniversary this year.

Bengaluru-based Third Wave Coffee, founded by three coffee enthusiasts, is celebrating its 6th anniversary this year. As a celebration, TWC will give little tokens with deliveries and dine-ins.

With an idea to serve the perfect coffee that suits the Indian palette, Co-founders - Sushant Goel, Ayush Bathwal, and Anirudh Sharma began their journey to find the best combination. (Also read: Is coffee good or bad for us? It might help, but it doesn’t enhance health )

Their journey for the perfect blend ended in the Arabica estates of North Karnataka, but the TWC started in 2016. Successfully continuing for six years, TWC has 70 cafes across different cities in India namely Hyderabad, Coonoor, Bengaluru, Delhi, Mumbai, Chandigarh, and Pune.

The name Third Wave Coffee takes its inspiration from the "Third Wave Movement" that began in the US during the 1990s. It was a movement that changed how coffee was brewed by focusing on high-quality and single-origin beans.

TWC's commitment to ethically and sustainably sourced coffee has changed how people think about it. Using perfect single estate coffees and blends, they have elevated the drink from being a mere wake-up drink to an artisanal one.

Furthermore, all their outlets offer a well-thought-out food menu that is freshly prepared and has healthy options too. In addition to foods like sandwiches, wraps, and tacos, they serve Vegan and Keto-friendly foods like the best-selling Hummus and Pita Platter, Banana Walnut Tea Cake, and Glazed Mushroom Toast. All their beverages can also be custom-made with Soy/Almond/Oat milk.

TWC serves the perfect blend of 100 per cent Arabica coffee and the coffee beans are sourced from 14 different estates in North Karnataka that are brewed in their own fully equipped centre. The brand also offers several specially crafted blends for its customers to purchase.

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ABOUT THE AUTHOR
Akanksha Agnihotri
Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More

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