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AIIMS gastroenterologist shares top 8 breakfasts for healthy gut: South Indian sambhar, idli and coconut chutney to…

Published on: Aug 16, 2025, 09:44:54 IST
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The fermentation process in idli batter can support gut health and promote a healthy gut microbiome. (Unsplash)
The fermentation process in idli batter can support gut health and promote a healthy gut microbiome. (Unsplash)

Here are the best breakfast options for a healthy gut recommended by a gastroenterologist trained at AIIMS, Harvard and Stanford Universities.

Did you know popular south Indian breakfast items idli, sambhar, and coconut chutney actually offer various health benefits due to their ingredients and preparation method? In an August 15 Instagram post, Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, as well as Harvard and Stanford Universities, said this 'traditional south Indian breakfast fuels gut bacteria'. Also read | AIIMs trained gut doctor shares top 7 foods for high blood pressure, iron deficiency for vegetarians and non-vegetarians

He also shared other gut-friendly and healthy breakfast options and wrote: “I am a board-certified gut doctor and here are 8 breakfasts I recommend to my patients for a healthy gut. Which of these do you already eat in your mornings?”

Dr Saurabh Sethi, MD, MPH is a board-certified gastroenterologist, hepatologist, and interventional endoscopist. He trained at AIIMS (India), earned his MPH from the University of Texas, and completed fellowships in gastroenterology and hepatology at Harvard and advanced endoscopy at Stanford.

In his post, he listed 8 best breakfast options for a healthy gut and shared their benefits:

1. Greek yoghurt, berries and chia seeds

⦿ Probiotics plus antioxidants and Omega-3s

⦿ Supports microbe balance and reduces inflammation

2. Oatmeal, flaxseed, slightly green banana

⦿ Soluble fibre, prebiotics for good gut bacteria

⦿ Stabilizes blood sugar and improves stool consistency

3. Veggie omelette, multigrain toast

⦿ Lean protein, complex carbs and vitamins

⦿ Keeps you full, supports gut mobility and provides steady energy

4. Eggs, nitrate-free minimally processed chicken or turkey sausage, whole grin toast

⦿ Protein, healthy fats and fibre-rich carbs

⦿ Pair with avocado for an extra-nutrient boost

5. Idli with sambhar and coconut chutney

⦿ Fermented, fibre and plant protein

⦿ Traditional south Indian breakfast that fuels gut bacteria

6. Tofu scramble and sauteed veggies

⦿ Plant-based protein and phytonutrients

⦿ High in fibre and easy on digestion

7. Whole grain avocado toast

⦿ Fibre, healthy fats and resistant starch

⦿ Supports satiety and gut microbial diversity

8. Poha with vegetables and peanuts

⦿ Flattened rice, fibre and plant protein

⦿ Light, nutrient-dense and gut-friendly

He added, “For final tip: the best gut breakfasts include the 4 Ps. Protein, probiotics, prebiotics and polyphenols.”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Sanya Panwar
    ABOUT THE AUTHOR
    Sanya Panwar

    With a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More

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