Cricketer Hardik Pandya shares his daily diet plan and fitness secrets at 31: ‘I wake up and have 500 ml of water’

Hardik Pandya shares his full-day diet, from protein smoothies to Indian meals, revealing how he stays fit, tracks macros, and curbs cravings with ACV.
Hardik Pandya, known not just for his cricketing prowess but also for being one of the fittest athletes in the game, recently gave fans a glimpse into his daily diet. Taking to Instagram on August 3, the all-rounder addressed a question he often gets: what does he eat in a day? He finally decided to spill the details, breaking down his meals while also revealing a few of his go-to fitness hacks. (Also read: Shweta Tiwari shares fitness secrets for toned body at 44: 'I do Pilates, little weight training but not yoga' )
How Hardik Pandya starts his day
“I wake up in the morning and have 500 ml of water to hydrate myself, so I can head to the gym straight after,” he shared, kicking off his day with a hydration boost. For breakfast, he opts for a power-packed smoothie loaded with about 650 calories and 30 grams of protein. “I like to have sunflower seeds, oats, avocado, almonds, almond milk, and a banana, that’s a perfect breakfast for me,” he shared.
Before lunch, Hardik takes a fizzy apple cider vinegar (ACV) supplement mixed with water, a trick he uses to curb cravings and manage weight. “It’s yummy, effective, and controls my appetite,” he said, adding that as an athlete, tracking calories is a must.
What does his afternoon-to-night diet look like
His lunch is all about comfort food with a nutritious twist. He enjoys Indian staples like jeera rice, palak, and daal, which add up to around 550 calories and 24 grams of protein. Post-evening practice, Hardik fuels up with oatmeal that delivers 600 calories and 28 grams of protein, a meal he relies on for recovery and energy.
Dinner follows a similar pattern, with another round of ACV before his final meal of the day, a wholesome Asian green bowl with tofu and brown rice, which he describes as the perfect balanced meal to wrap up his day.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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