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Doctor warns what happens if you eat chia seeds the wrong way: ‘People have ended up in hospital’

Published on: Apr 13, 2025, 07:00:17 IST
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Doctor warns of risks from improperly consumed chia seeds. (Pixabay)
Doctor warns of risks from improperly consumed chia seeds. (Pixabay)

Dr. Saurabh Sethi warns that eating chia seeds the wrong way can lead to serious health issues, with some ending up in the hospital due to improper consumption.

Chia seeds are incredibly healthy, but did you know eating them the wrong way can lead to serious issues? Saurabh Sethi, a gastroenterologist who frequently shares health and wellness tips with his Insta family, recently posted about the potential risks of consuming chia seeds incorrectly. Here's what can happen if you eat them the wrong way. (Also read: Chia seeds vs sabja seeds: Dietician reveals which is more beneficial for your weight loss journey )

What happens if you eat chia seeds the wrong way

In the video, Dr. Sethi explains, "People have ended up in the hospital after eating dry chia seeds and then drinking water,". He added, "The seeds expanded and got stuck in their oesophagus, requiring an endoscopic procedure for removal." Although this is rare, he notes that it has happened to individuals with swallowing issues or other gastrointestinal conditions.

(Also read: Do you really have to soak chia seeds? Not always, says doctor. Here's why )

What's the right way to consume chia seeds?

Dr. Sethi emphasises that chia seeds can absorb up to 27 times their weight in water. To avoid any issues, it's crucial to soak them properly before eating. "Make sure to soak them in water for at least 30 minutes or even overnight," he advises. This soaking process allows the seeds to form a gel-like texture, which aids digestion and makes them much safer to consume.

If you're new to chia seeds, he recommends starting with just one teaspoon and gradually increasing the amount as your body gets used to them. By following these simple steps, you can enjoy the full health benefits of chia seeds without any risks.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Akanksha Agnihotri
    ABOUT THE AUTHOR
    Akanksha Agnihotri

    Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More

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