Eat smarter: 5 clever food hacks that supercharge your everyday meals by maximising nutritional benefits

From food pairing to prepping, make sure your heathy eating is smarter by adopting some unique food hacks that boost nutrients.
Pairing certain foods, either with other ingredients or utilising simple kitchen hacks, can substantially enhance and amplify their nutritional value. Some small tweaks here and there will help you get more out of what's already on your plate. It's not only about eating well, but also about eating smart. With some tweaks, you can transform your meals into an absolute powerhouse, squeezing every bit of nutritional goodness.
Dr Karan Ranjan and health coach Cory Rodriguez took to Instagram to share some unique food combinations:
These are the unique food hacks that Dr Karan Ranjan and health coach Cory Rodriguez shared:
1. Apple + garlic
If you eat an apple, after you eat garlic, then the enzymes in the apple break down the sulphur compounds in the garlic, leaving you without garlic breath.
2. Potato + lower temperature
If you cook a potato and let it cool down before eating it, you can increase its resistance, making it better for your gut and blood sugar control.
3. Broccoli + chopping time
If you chop up broccoli and let it sit out for 10 minutes before cooking, you can increase the cancer-fighting compound sulforaphane in the broccoli.
4. Avocado + bananas
If you store an unripe avocado next to bananas, the ethylene gas from the bananas will speed up the ripening process of the avocado.
5. Carrots + grated style cutting
If you grate carrots before you eat them, then you absorb more of the skin-tightening antioxidant beta carotene.
These cooking and food pairings (also food synergy) can amp up the nutritional benefits of everyday ingredients. They might seem surprising, but they are unique street-smart hacks that make your food work harder for you, giving extra nutrients without extra effort. So, how you combine, prep and even store your foods may help in unlocking new benefits that you didn't know existed before.
ALSO READ: Gastroenterologist shares 5 powerful food combinations to protect liver health
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAdrija DeyAdrija Dey’s proclivity for observation fuels her storytelling instinct. As a lifestyle journalist, she crafts compelling, relatable narratives across diverse touchpoints of the human experience, including wellness, mental health, relationships, interior design, home decor, food, travel, and fashion that gently nudge readers toward living a little better. For her, stories exist in flesh and bones, carried by human vessels and shaped through everyday endeavours. It is the small stories we live and share that make us human. After all, humans and their lores are the most natural and raw repositories of stories, and uncovering them, for her, is akin to peeling an orange under a winter afternoon sun. Always up for a chat, she believes the best stories come from unfiltered yapping, where "too much information" is kind of the point. A graduate of Indraprastha College for Women, University of Delhi, and an alumna of the Indian Institute of Mass Communication (IIMC), Delhi, Adrija spends her idle hours cocooned with herbal tea and a gripping thriller, scribbling inner monologues she loosely calls poetic pieces, often with her succulents in attendance. On lazier days, she can be found binge-watching, for the nth time, one from her comfort-show holy trinity: The Office (US), Brooklyn Nine-Nine, or Modern Family. Dancing by herself to her peppy playlists, however, is an everyday ritual she swears by religiously.Read More
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