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Gastroenterologist says this 1 spice is India's best solution for bloating, acidity: How many should you eat in a day?

Dr Vatsya highlights cloves as a powerful spice with digestive benefits, including reducing gas, body inflammation, oxidative stress, and acidity. 

Updated on: Feb 17, 2026 10:39 AM IST
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There are several spices in our Indian household that offer numerous health benefits. One of these spices is cloves. Though it may look small, it offers powerful digestive benefits and can even help with inflammatory ailments. However, like with every food ingredient, moderation is the key.

This spice may look small, but it carries powerful health benefits. (Freepik)
This spice may look small, but it carries powerful health benefits. (Freepik)

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In an Instagram post shared on February 16, Dr Shubham Vatsya, a gastroenterologist and hepatologist with over 10 years of experience at Fortis Vasant Kunj, listed the benefits of eating cloves and how many you should eat in a day.

The power of cloves

Many studies now confirm the antibacterial, antifungal, antiviral, and anticarcinogenic properties of spice plants. Clove in particular has attracted attention due to its potent antioxidant and antimicrobial activities, standing out among the other spices.

In the video, Dr Vatsya highlights the medicinal advantages of cloves, particularly for maintaining a healthy digestive system. According to the gastroenterologist, cloves are India's best solution for gas, bloating, and acidity.

Moreover, an important component of cloves is eugenol, which, according to the gastroenterologist, works against H pylori bacteria, a major cause of H pylori ulcers. “Cloves also increase stomach mucus production, protecting the stomach lining,” he explained. For the uninitiated, H. pylori can damage the protective lining of the stomach and small intestine, allowing stomach acid to create an open sore, or ulcer, as per the Mayo Clinic.

Beyond gut health, the gastroenterologist also credited cloves with regulating blood sugar levels and enhancing liver function through improved insulin sensitivity, managing gut inflammation, and reducing oxidative stress.

He explained, “They [cloves] also reduce gut inflammation and stimulate digestive enzymes. Regular use of cloves promotes good gut bacteria. Cloves also support blood sugar and liver health by improving insulin sensitivity. Cloves are very rich in antioxidants, which reduce overall body inflammation and oxidative stress.”

According to him, its antioxidants help reduce overall inflammation, and it may support blood sugar and liver health.

How many cloves should you eat in a day?

Knowing the many benefits of clove, overdosing will only harm you more than doing any good. According to the gastroenterologist, moderation is essential to prevent potential organ damage from excessive intake. He further warned that while cloves are beneficial, an overdose of clove oil can damage multiple organs.

To utilise the maximum benefits of this powerful natural remedy for gas, bloating, acidity, and inflammation, he suggests taking 1 to 2 cloves after meals.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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