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Gastroenterologist says 'you don’t need a liver detox'; shares 14 vegetables that naturally boost liver function

Updated on: Jun 30, 2025, 09:26:31 IST
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These vegetables naturally boost the liver's detox enzymes, strengthening liver function and lowering the risk of fatty liver. (Freepik)
These vegetables naturally boost the liver's detox enzymes, strengthening liver function and lowering the risk of fatty liver. (Freepik)

To improve liver function and lower the risk of fatty liver, gastroenterologist Dr Joseph suggests 14 vegetables, like broccoli and Brussels sprouts.

Do you believe in liver detoxes? Many liver detoxification products are promoted on social media by health influencers and so-called health experts. However, per Johns Hopkins Medicine, there are no clinical data to support the efficacy of these cleanses.

Also Read | Harvard uni’s liver specialist ranks 10 foods for fatty liver on a scale of 1 to 10: Ripe bananas to green tea

Even Florida-based gastroenterologist, Dr Joseph Salhab, agrees. In a post shared on June 28, the gut doctor stressed that ‘you don’t need a liver detox or cleanse’. In fact, you can boost your liver function naturally by eating vegetables. Yes, you read that right.

You don’t need a ‘liver detox’ or cleanse. Eat these.

The gastroenterologist shared a list of 14 vegetables to lower the risk of fatty liver disease and to boost liver function. He wrote, “From a gastroenterologist: These vegetables naturally boost the liver's detox enzymes, strengthening liver function and lowering the risk of fatty liver.”

Here are the 14 vegetables he suggested:

1. Broccoli

2. Broccoli sprouts (highest sulforaphane content of all)

3. Brussels sprouts

4. Kale

5. Cabbage (green, savoy, Napa, etc.)

6. Bok choy

7. Collard greens

8. Mustard greens

9. Turnip greens

10. Swiss chard (contains other detox compounds, though lower in sulforaphane)

11. Arugula

12. Watercress

13. Rapini (broccoli rabe)

14. Cauliflower (not green, but still cruciferous and detox-active)

How do vegetables boost liver function

According to Dr Joseph, the vegetables he suggested naturally boost Phase II detox enzymes within your liver. “Your liver already detoxifies your body, and good nutrition helps it work at its best. It’s because they’re high in compounds like sulforaphane, which help induce Phase II enzymes (example: glutathione S-transferases, UDP-glucuronosyltransferases),” he explained.

According to the National Cancer Institute, in phase II detoxification, liver cells add a substance (such as cysteine, glycine, or a sulfur molecule) to a toxic chemical or drug to make it less harmful.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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