Gastroenterologist shares hacks to enjoy mutton biryani without compromising health
Mutton biryani is not the easiest food to digest, but Dr Manickam believes that it can be safe to indulge in if we control portion size and frequency.
In the season of feasts and festivities, a warm plate of mutton biryani is what desi dreams are made of. However, for the fitness enthusiasts and health-conscious individuals among us, the welcoming food is often the stuff of nightmares.

Taking to Instagram on 30 December, American board-certified gastroenterologist Dr Palaniappan Manickam clarified that it should not be the case. It is perfectly alright to partake in the food as long as we keep portion size in check.
How the body processes mutton biryani
“Mutton is high-quality protein,” noted Dr Manickam, “but it is also high in saturated fat. And biryani rice is a fast-digesting carb.”
Combining huge quantities of both in a single meal results in two things happening instantaneously in the body:
- Massive calorie load
- Fast glucose surge
The stomach does not recognise the food as a special biryani, but only processes it as a large combo of carbohydrate and fat, explained the gastroenterologist. This “slows down digestion at first, then pushes the pancreas to work overtime to manage the glucose spike.”
For individuals who have diabetes, fatty liver, or high cholesterol, a large plate of mutton biryani can have the following effects:
- Post-meal glucose spike
- Trigger inflammation by increasing metabolic load
- Keeping tired and sluggish for hours
Smart way to enjoy mutton biryani
According to Dr Manickam, “Mutton biryani is not the enemy. The portion size and frequency are.”
The smart way to enjoy the hearty dish includes the following:
- Smaller portion
- More protein on the side
- An additional cup of vegetables
- Keeping the meal earlier in the eating window, especially before sunset.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORDebapriya BhattacharyaDebapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More
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