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Lose 5 kg in 21 days with this nutritionist-approved ‘extreme fat loss diet’; check out full meal plan

Published on: Mar 19, 2025, 12:41:10 IST
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Nutritionist Amaka shares a 21-day meal plan aimed at losing 5 kg, (Shutterstock)
Nutritionist Amaka shares a 21-day meal plan aimed at losing 5 kg, (Shutterstock)

Struggling with weight loss? Nutritionist Amaka shares a 21-day extreme fat-loss diet to help you shed 5 kg with a balanced meal plan and smart swaps.

Losing weight can feel like an uphill battle, especially if you’re unsure about what to eat or how to maintain the perfect balance of nutrition and exercise. Amaka, who calls herself a ‘certified nutritionist’ on Instagram, often shares valuable insights on weight loss and health with her 100K- strong Insta family. In her recent post, she revealed an extreme fat-loss diet that can help you shed five kgs in just 21 days. Let’s take a closer look. (Also read: Nutritionist who lost 86 kg shares high-protein vegetarian meal plan to speed up weight loss )

Day 1, 2 and 10

Main meal: Egg salad made with 3 boiled eggs and 6 cups of chopped salad (cucumber, lettuce, carrot, and cabbage), dressed with 1 tablespoon of salad dressing.

Drink: 750ml cucumber smoothie (blended with 1 large cucumber, 1 apple, and a thumb-sized piece of ginger with 1 cup of water).

Snack/dinner: 3-4 cups of chopped watermelon.

Day 3 and 9

Main meal: 2 large sweet potatoes (250g) served with tomato and egg sauce (3 eggs, prepared with 1 tablespoon of oil).

Snack/dinner: 3 large apples with 1 tablespoon of peanut butter.

Day 4 and 5

Main meal: 1 cup of cooked rice and beans paired with 3 cups of vegetable sauce (prepared with 1 tablespoon of oil), served with 1 boiled beef piece and 1 boiled egg.

Snack/dinner: 2 large cucumbers with 20 baby carrots.

Day 6 and 7

Main meal: ½ cup of raw oats, garri, or plantain flour, blended and prepared as swallow, paired with a medium-sized bowl (3-4 cups) of vegetable/okra soup (prepared with 1 tablespoon of oil) and 2 boiled pieces of protein of choice.

Snack/dinner: 750ml cucumber smoothie and 2 boiled eggs.

Day 8

Main meal: Oat porridge prepared with 1 cup of raw oats cooked with 1 tablespoon of milk, topped with 1 banana, 1 chopped apple, 2 tablespoons of chia seeds, and 30 pieces of groundnuts.

Snack/dinner: 2 boiled eggs with 1 litre of detox water (infused with cucumber slices, mint leaves, lemon, and ginger).

Simply repeat the meal plan for the remaining days. Swap meals within the same category, like quinoa for sweet potatoes or paneer for eggs, while keeping portions and healthy cooking methods. Stay hydrated with 2-3 litres of water daily, including detox water.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Akanksha Agnihotri
    ABOUT THE AUTHOR
    Akanksha Agnihotri

    Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More

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