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Nutritionist suggests gut-friendly and diabetes-friendly modak recipe to enjoy guilt-free during Ganesh Chaturthi

Updated on: Aug 28, 2025, 08:50:19 IST
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Make the gut-friendly and diabetes-friendly modaks that both you and Bappa will love.
Make the gut-friendly and diabetes-friendly modaks that both you and Bappa will love.

For Ganesh Chaturthi, nutritionist Deepsikha Jain provides a modak recipe that’s gut-friendly and suitable for diabetics. Find out key ingredients to make it.

Come Ganesh Chaturthi, and modaks become a go-to choice for those craving something sweet during the joyous festival. However, eating too many modaks can cause health issues, too, for those dealing with gut issues or diabetes.

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In an August 27 Instagram post shared by Deepsikha Jain, nutritionist, MSc Global Public Health Nutrition, UK, and national diabetes educator, shared a gut-friendly and diabetes-friendly modak recipe that you can try guilt-free during Ganesh Utsav. Let's find out how to make the sweet dish:

A gut- and diabetes-friendly modak recipe

Sharing the post on Instagram, the nutritionist wrote, “Modaks that are good for your gut and blood sugars. Let’s make festivals healthy and try not to go all out entirely. You still need to maintain a balance and eat better, which will not impact your gut health.”

To make the gut-friendly and diabetes-friendly modaks that both you and Bappa will love, the nutritionist suggested using the following ingredients. They are:

  • Dates/khajoor
  • Pumpkin seeds
  • Sunflower seeds
  • Almonds
  • Sattu Powder

How to make the modaks?

Detailing the recipe in her video, the nutritionist suggested: “As a choice of sweetener, I've chosen dates because they are extremely rich in fibre, which will not cause a sugar spike and is also great for your gut health.”

She paired the dates with seeds and nuts: “I've selected pumpkin seeds, sunflower seeds, and almonds. Additionally, mix in 2 tablespoons of sattu powder, which will provide good consistency and will not create a sugar spike, making it suitable for those with diabetes.” Blend everything together.

Once you have all the ingredients, form it into a nice paste, and you can add a little bit of coconut oil, which is optional. Shape the paste into modaks, and then you can enjoy the sweets guilt-free.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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