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Sudha Murty, Rujuta Diwekar on healthy living: Eat ‘ghar ka khana’, keep high-calorie food away from your dining table

Updated on: Mar 29, 2025, 10:59:51 IST
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Sudha Murthy and Rujuta Diwekar recently sat together to share gems on healthy living.
Sudha Murthy and Rujuta Diwekar recently sat together to share gems on healthy living.

Sudha Murty and Rujuta Diwekar discussed healthy eating habits in a recent Vogue India video. They also emphasised the importance of 'ghar ka khana'. 

Author-philanthropist Sudha Murty and nutritionist Rujuta Diwekar recently sat down to have a conversation about food and healthy living for Vogue India. The two icons discussed their go-to favourite foods, what's ‘not’ on their plates, and more during the exchange.

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In the video, posted on YouTube on March 28, Sudha and Rujuta also dished some health gems and diet secrets during a segment called ‘What’s (not) on your plate?’. While Rujuta said that we should be eating ‘ghar ka khana’, Sudha Murthy revealed that she enjoys eating food that makes her happy but keeps high-calorie food away from the dining table.

‘80 percent of your food should be ghar ka khana’

During the conversation, Rujuta, known for working with celebrities like Kareena Kapoor, stressed that ‘80 percent of our food should be ghar ka khana’. She added, “You should know the name of the food that you're eating; it should not be unpronounceable or should not be something which is flying miles across the continent to land on your plate because there is just so much diversity in the food that we have. So, I think we should appreciate that diversity.”

‘I follow a routine and keep an eye on what I eat’

As for Sudha Murty, she revealed the diet rules she follows in her household. Per the Rajya Sabha MP, she doesn't keep the food that she likes, which is high in calories, near her dining table. “I keep that food away from my sight. Maybe I am not able to control [myself] well, and that could be the reason. Second thing, you are tempted. We are only human. You eat once in a while, every day - if you eat peda, barfi, Mysore pak - because I do get that many things a lot. Every day is not good. So, I keep it in a separate place. Whenever I want one of them, I take it. And I follow a routine and keep an eye on what I eat,” she explained.

In the end, she added that we have to accept the reality that you won't be 16 all the time or 15 all the time; you will be ‘75 like me’.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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