Bhumi Pednekar 'whips up Christmas magic' with her plum cake recipe! Here’s how you can make it

Bhumi Pednekar shares her festive plum cake recipe, adding a dash of Christmas magic. Here’s how you can make this delicious treat at home.
Merry Christmas 2024! With the festive decor in place and your halls all decked, there's no better way to celebrate than with a delicious plum cake. Bhumi Pednekar is getting into the Christmas spirit by trying her hand at cooking and whipping up a scrumptious plum cake. If you haven't made yours yet, get inspired by Bhumi's recipe and celebrate the special day with this festive treat. (Also read: Bhumi Pednekar’s Christmas eve 2024 look in strapless burgundy dress is pure glamour. Find out how much it costs)
Bhumi Pednekar's plum cake recipe
Bhumi Pednekar took to Instagram to share a video of herself making plum cake, captioned, "Whisking up some Christmas magic! #AmateurCook #MerryChristmas #IamNotACook." In the post, she looked adorable in a black lounge suit featuring a cute Christmas print. She accessorised her relaxed look with silver hoop earrings, kept her makeup minimal and styled her tresses in a chic half-updo.
Let's take a look at her plum cake recipe:
Soak fruits:
Black raisins 25g
Brown raisins 25g
Green raisins 25g
Walnuts 35g
Orange juice (to cover)
Soak for 24 hours for festive magic! 🍊
Dry mix:
Gluten-free flour 140g (1 cup)
Salt 1/4 tsp
Cinnamon 1/2 tsp
Clove 1/4 tsp
Nutmeg 1/4 tsp
Ginger 1/2 tsp
Baking powder 1/2 tsp
Baking soda 1/8 tsp
Wet mix:
Butter 100g
Orange juice 75g
Brown sugar 1 tbsp (or date powder)
Molasses 50g
Condensed milk 140g (1/2 cup)
Lemon zest (1/2 lemon)
Orange zest (1/4 orange)
Method:
- Melt butter, juice, sugar, & molasses. Cool.
- Add soaked fruits, condensed milk & zest.
- Mix wet into dry ingredients, adjust consistency with soaking juice.
Baking:
- Bake at 150°C for 1 hour in a lined 9x3" tin.
- Check doneness with a toothpick.
On the work front
On the professional front, Bhumi was last seen in Bhakshak, a series based on the Muzaffarpur shelter case. She will next star in the series The Royals, which she described in November as "magnanimous," as well as in the intense psychological thriller Daldal.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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