Fudgy Sunday dessert? Food blogger shares raspberry chocolate truffle recipe that is equal parts healthy and indulgent

Published on: Jan 31, 2026, 21:03:27 IST

By Eshana Saha

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These raspberry chocolate truffles are to die for! (Pinterest)

Not sure what to have for dessert after a lazy Sunday lunch? Try out this decadent raspberry chocolate truffle recipe that will keep you coming back for more!

If Sunday lunch has you craving something sweet but you don’t want to end the weekend weighed down by dessert guilt, this one might be just the answer. Think rich, fudgy chocolate truffles with a sharp, fruity hit of raspberries - indulgent enough to feel like a treat, yet made with wholesome ingredients that won’t leave you second-guessing your choice. Striking that sweet spot between comfort and balance, we found the perfect dessert recipe that proves you really can have the best of both worlds.

Also Read | Nutritionist shares easy no-bake strawberry crème brûlée recipe loaded with 6g protein and only 145 calories

Food blogger Selma, who is known for sharing easy, wholesome recipes and goes by Fit Foodie Selma on social media, has unveiled a decadent raspberry chocolate truffle recipe that strikes the perfect balance between indulgence and nourishment.

In an Instagram video shared on January 29, the food blogger explains why this recipe deserves a spot on your dessert rotation - the truffles are irresistibly rich and fudgy yet made with nourishing ingredients, and the classic pairing of dark chocolate and tart raspberries is nothing short of indulgent perfection.

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A post shared by Selma | easy healthy recipes (@fitfoodieselma)

Check out the recipe below!

Ingredients (makes 8 big truffles)

½ cup unsweetened cacao powder (120 ml)
½ cup almond flour (120 ml)
3 to 4 tablespoons maple syrup
1 to 3 tablespoons milk of choice
1 teaspoon vanilla extract

For toppings:

3.5 oz or 100 g of 80% dark chocolate
Freeze dried raspberries (crushed)

Method

Add all the ingredients to a bowl and mix well, starting with a small amount of milk and gradually adding more until the mixture comes together smoothly.
Scoop and roll the mixture into evenly sized balls, then arrange them on a parchment-lined plate or tray.
Place in the freezer and allow them to set for about 1 hour, or until firm.
Once set, dip each ball into melted dark chocolate, ensuring an even coating, and finish with a sprinkle of freeze-dried raspberries on top.
Store in an air-tight container in the fridge or freezer until ready to enjoy.

Note to readers: This article is for informational purposes only. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

ABOUT THE AUTHOR
Eshana Saha
Eshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More

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