A green wedding reception
When Dr Vivek Tilwani, 35, a medico-legal professional, attended a friend’s wedding last year, the sight of generator vans, smoke from firecrackers and heaps of food dumped in the garbage ruined his mood.mumbai Updated: Jun 05, 2011 01:29 IST
When Dr Vivek Tilwani, 35, a medico-legal professional, attended a friend’s wedding last year, the sight of generator vans, smoke from firecrackers and heaps of food dumped in the garbage ruined his mood.
“While the guests were having a great time, my friend’s neighbours were severely inconvenienced by the noise and pollution,” said Dr Tilwani.
So when Tilwani married 30-year-old lawyer Manasvi Joshi last week, the couple decided to have a simple, green wedding reception at home, even picking the date — June 5 — to coincide with World Environment Day.
“Right from the handmade wedding invitations to earthen pots for the sweets and the use of ahimsak or non-violent flowers picked up after they fell off the tree or bush, we have stuck to the theme of Environment Day,” said Dr Tilwani, who also asked his friends not to buy any bouquets as gifts.
The Tilwanis admit that the wedding cost a pretty packet. “The handmade paper for the invitations was more expensive than regular card paper,” said Dr Tilwani. “Also, we decided to have the wedding in a five-star ecotel, Orchid, so we ended up with a big fat bill. But we still preferred to spend that money protecting the environment rather than having a typical Big Fat Indian Wedding.”
Green weddings, a common trend in the west, are now catching on among urban Indians. Wedding planners have even started offering ‘Green Wedding’ packages tailored to suit the budgets and demands of their clients.
“Couples nowadays come to us demanding an intimate wedding plan, which implies downsizing the pomp and show and sticking to a simple theme,” said Candice Pereira, co-founder and creative head of Marry Me wedding planners. “We suggest day weddings, which helps cut electricity costs, and also tell the couples to hand out saplings to their guests as return gifts.”