Photos: HTLS 2019:Chef Heston Blumenthal in conversation with chef Sarah Todd at the 17th edition of Hindustan Times Leadership Summit 2019

Chef Heston Blumenthal was in conversation with international celebrity chef Sarah Todd at the 17th edition of Hindustan Times Leadership Summit 2019. They spoke about veganism, use of creativity in the food and beverage industry, and how people should cook food with love and gratitude. On veganism Blumenthal said, "Less choice forces creativity." The theme for this year’s thought conclave is “Conversations for a better tomorrow” and will see political leaders, corporate heads and torchbearers from various fields ideate and debate the issue.

Updated on: Dec 06, 2019 3:29 PM IST

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Chef Heston Blumenthal in conversation with international celebrity chef Sarah Todd during HTLS 2019 in New Delhi on Friday. (Sanjeev Verma/HT PHOTO)

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Chef Heston Blumenthal during HTLS 2019 said that we are all connected on social media, but not so much in real life. (Ajay Aggarwal/HT PHOTO)

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Illustration by Daljeet Kaur Sandhu (HT Photo)

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Chef Heston Blumenthal during HTLS 2019 said that when we eat we are distracted, we should be less judgemental. (Sanjeev Verma/HT PHOTO)