From dalgona coffee to pani puri, 6 popular lockdown dishes people could not stop making in 2020

The initial stages of lockdown were difficult for everyone since people were not used to sitting idle for a long period at home. People started to keep themselves engaged by involving in activities like gardening, baking, cooking, etc.

Updated on: Jul 08, 2021 2:48 PM IST

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Grabbing a bite on your way home from work or tuition is no more an option now since many states are yet to ease the lockdown. Last year, when the nationwide lockdown was imposed, people could not stop craving for their favourite dishes so they turned into chefs and made delicious meals at home all by themselves. Here are a few dishes that gained popularity in 2020. (Instagram)

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Samosa: This is a famous dish that holds a special place in the hearts of Indians. It is not just easy to make but also a delicious evening snack to enjoy with a cup of garam chai. (Instagram/@hi.lucknow_)

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Momos: Dumplings are available in almost every state in India and people do not mind having it every day. From college-goers to corporate employees, momos are an all-time favourite dish that you can never get bored of. (Instagram/@generic.foodie)

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Dalgona coffee: This was the showstopper of 2020s most famous and viral dish. Many of you must have made it yourself at home by beating coffee with some water and sugar till it turns into a foam-like consistency. (Instagram/@marta.masz )

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Marble cake: People who were new to baking loved making the marble cake and enjoyed it with their evening tea. (Instagram/@thebakefeed)

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Dhokla: The soft and spongy texture of dhokla makes it irresistable. Vegetarians who are a fan of this Gujrati dish tried a hand in making it at home during the lockdown. (Instagram/@spicenbites)

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Pani Puri: Lockdown sure made all the street food lovers miss the drool-worthy Indian snack, pani puri. Many foodies tried making this at home but nothing beats the ones you eat from your favourite pani-puri bhaiya. (Instagram/@pani_puri_lover_)