Planning a trip to Goa soon? You must try these delicious Goan dishes

Goa is not just famous for its pristine beaches and amazing parties but also for its unique cuisine. Most of their dishes are Portuguese influenced and has a lot of aromatic spices in them.

Updated on: Jul 14, 2021 11:39 AM IST

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Goa chief minister Dr Pramod Sawant had hinted that the state will likely open for tourists after July 30. If you are planning a trip to Goa as soon as it opens its door for tourists then you need to try these authentic Goan dishes. (Instagram)

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Goan fish curry: Goan Fish Curry is a staple in Goa. Marinated tilapia is cooked in a spicy coconut curry seasoned with coriander, lime, and curry leaf. (Instagram/@chaipanidecatur)

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Caldine: Caldine, a mild coconut-milk based stew, can be prepared with prawns or fish. (Instagram/@pranaful)

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Xacuti: This popular Goan curry is prepared with an aromatic spice dressing of white poppy seeds and large dried red chillies. It goes great with rice or chapatti. (Instagram/@thesmokinelk)

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Bebinca: Bebinca, also known as bibic/bebinka, is a traditional Goan dessert prepared during festivals in Goa. It is a multilayered pudding cake made of flour, egg yolk, coconut milk, sugar with a tinge of nutmeg and ghee. (Instagram/@thefoodmeddler)

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Cafreal: This dish originated in the Portuguese colony. Cafreal is a spicy chicken curry that was introduced into the Goan cuisine by the Portuguese and the African soldiers serving under the Portuguese. (Instagram/@goan_lifestyle__)

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Vada Fritters: This South Indian dish is a great breakfast to start your day in Goa. Enjoy with a side of coconut chutney. (Instagram/@meemalee)

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Goan sausages: Goa is famous for its spicy sausages also known as chouriço which is quintessentially Goan and the pride of its cuisine. (Instagram/@easyhostels)