Reasons you need to add kochu aka taro roots to your diet

Also known as colocasia or alocasia, kochu (taro root) is considered to be one of the first cultivated plants in human history. This can be a healthy alternative to other root vegetables like potatoes since it is a great source of fibre and other nutrients.

Updated on: Jul 20, 2022 4:24 PM IST

Lifestyle

Share via

• 
• 
• 
• 

Copy link

• 

1/6

View Photos in a new improved layout

Published on Jul 20, 2022 4:24 PM

Tarot root, also known as kochu, gathi or arbi is a vegetable that has a very mild, nutty taste and starchy texture. This tropical root provides a variety of health benefits including improved blood sugar management, promoting heart and digestive health, preventing cancer, improve vision health and more. (Pixabay)

2/6

View Photos in a new improved layout

Published on Jul 20, 2022 4:24 PM

Control blood sugar levels: People suffering from type-2 diabetes should add this to their diet since tarot roots help control their glycemic levels and lower the risk of developing diabetes. (Instagram/@josnasbengalikitchenuk)

3/6

View Photos in a new improved layout

Published on Jul 20, 2022 4:24 PM

Improve heart health: Tarot roots are packed with potassium, fibre and resistant starch which help lower cholesterol and may help reduce your risk of heart diseases. (Pixabay)

4/6

View Photos in a new improved layout

Published on Jul 20, 2022 4:24 PM

Anticancer properties: It is packed with antioxidants and has high levels of vitamins A and C. This helps boost our immune system and eliminate harmful free radicals from our system. (Instagram/@goodfoodbyelee)

5/6

View Photos in a new improved layout

Published on Jul 20, 2022 4:24 PM

Weight loss: If you are on a mission to shed those extra calories then you should consider adding taro roots to your diet. It can keep your stomach full for longer which will prevent binge eating. (Pixabay)

6/6

View Photos in a new improved layout

Published on Jul 20, 2022 4:24 PM

Improve digestive health: Tarot roots have high levels of dietary fibre which helps improve gastrointestinal health. (Instagram/@culinary.mommy)