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‘Things just got juicy’: Rapido’s entry into food delivery sparks buzz on Zomato-Swiggy 'duopoly'

Rapido set to enter food delivery space; internet buzzes over potential challenge to Swiggy and Zomato.

Published on: Jun 10, 2025, 22:03:21 IST
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Rapido is stepping into the food delivery sector with a new platform that proposes charging restaurants a fixed fee per order, according to a proposal seen by Reuters on Monday. The Indian ride-hailing company is aiming to take on industry giants Swiggy and Eternal’s Zomato with this alternative pricing model.

Rapido’s new food delivery plan sets the internet buzzing. (HT_PRINT)
Rapido’s new food delivery plan sets the internet buzzing. (HT_PRINT)

(Also read: Chandigarh Rapido driver loses 4 days' earnings after being conned by customer: ‘Vanished in a minute’)

As per the proposal reviewed by the outlet, Rapido plans to charge restaurants a flat 25 delivery fee per order above 100.

Internet reacts

The moment the news broke, social media—particularly platform X—lit up with reactions. Many users viewed it as a much-needed disruption in a space long dominated by just two major players.

“This is the best thing that could happen to the food delivery space,” one user wrote. “Rapido may or may not succeed, but I see Zomato and Swiggy’s revenues taking a hit. Interesting times ahead!”

Others welcomed the increased competition with enthusiasm. “Rapido entering food delivery = more competition = better prices for us. India’s food tech space is getting juicy again,” another user posted.

Some were pleasantly surprised by the potential cost savings. “Whoa! Rapido’s food delivery could be up to 48% cheaper than Swiggy or Zomato. Things are about to get spicy…” one user noted, highlighting a possible pricing edge.

Another comment read, “I like rapido man. First it broke ola-uber duopoly and now it will break swiggy-zomato duopoly.” “Rapido is expected to show the same price as the restaurant’s menu card. If true, this alone would be a game changer—and a money saver for all Indians,” another user remarked.

Check out the posts here:

According to Reuters, the high commission structures of food delivery platforms have compelled many restaurants to increase their online menu prices, thereby widening the gap between digital listings and in-store rates.

(Also read: ‘Such a jolly person’: Delhi woman lauds female Rapido driver for her cheerful spirit, company responds)

Rapido has also proposed a nominal delivery charge for orders below 100, although the exact amount has not yet been specified.

  • Mahipal Singh Chouhan
    ABOUT THE AUTHOR
    Mahipal Singh Chouhan

    Mahipal Singh Chouhan is a Senior Content Producer at Hindustan Times Digital, with nearly five years of experience in digital journalism and content production. His work primarily focuses on offbeat and trending stories that reflect everyday experiences and evolving conversations on the internet. He has consistently worked on transforming viral content and human interest stories into structured news pieces that engage readers while maintaining editorial clarity. At Hindustan Times, Mahipal contributes to identifying and developing stories emerging from social media trends, online communities, and real-world incidents that capture public attention. His approach involves adding context and journalistic perspective to fast-moving digital narratives, helping present viral moments in a clear and reader-friendly format suited for digital audiences. Before joining Hindustan Times Digital, he was associated with DNA India, where he gained experience in newsroom workflows and digital storytelling practices. Mahipal holds a degree in Journalism and Mass Communication from the Vivekananda Institute of Professional Studies, Delhi. He is particularly interested in tracking emerging trends and understanding how online conversations evolve into broader public discussions. His work reflects a focus on accuracy, readability, and relevance in the rapidly changing digital news environment. Outside of his professional responsibilities, Mahipal takes an interest in history and sports and regularly works on improving his general knowledge, which complements his curiosity as a media professional.Read More

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