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People in the city

Anandna Bhasin, 26, Caterer Chef, Panchsheel park

entertainment Updated: Jun 11, 2012 01:47 IST
Hindustan Times


New Delhi


Amity University


Caterer Chef

Facebook friends:


Name of your Facebook page:

Bedazzled by Anandna Bhasin

Best website:

It has definitely got to be the most popular search engine —

You are in this profession because:

I have been passionate about cooking ever since I was 11 years old.

One item you love to make:

Chocolate mousse

Favourite book:

Nigella Express

Favourite film:

Too many. But if I had to choose one, it has to be The Hangover

Favourite quote:

“Do not allow people to dim your shine because they are blinded. Tell them to put on some sunglasses, coz we were born this way b****!” — by Lady Gaga

PeopleFavourite dish:

Spring rolls

Style icon:

Audrey Hepburn

Sexual preference:


Long hair or short hair:


Sneakers or sandals:


Dogs or cats:

All animals

Favourite dive bar in Delhi:

Blue bar in Taj hotel

Dark or white chocolate:

All kinds of chocolates

Mumbai or Delhi:


Who does your hair:

Geetanjali Parlour, Shivalik

Who inspires you:

Nigella Lawson

Your Last regret purchase:

Tory Burch shoes

Best thing you’ve ever bought:

Everything in my kitchen is precious

Delhi summer or Delhi winter:


Pet causes:

Support gay rights

Pet peeve:

When boys eat less than girls and are perpetually on a diet!

Favourite spot in Delhi:

Hauz Khas village, especially Boheme

You would love to have dinner:

with Anthony Bourdain

You can never have too many:

M&M’S chocolate candy

One thing you can’t live without:

My iPhone.

As told to Namya Sinha

More about her

She started catering in January 2009 under the name, Bedazzled. “Cooking is something I thoroughly enjoy, it’s been my passion for many years. So, I thought of turning my passion into my career. Nowadays, I cater to parties for eight to 50 people. I like catering for small events, brunches, pool parties and high tea soirees,” she says.

Her specialities include a Oreo cake,red Thai curry, basil chicken, prawns stir fried in roasted chilli garlic, chicken satay with peanut sauce, hummus, falafels and chocolate mousse.

She can be contacted at

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First Published: Jun 10, 2012 15:57 IST