10 of Mumbai’s most delicious vegan meals

Which vegan to try, where. We give you the entire guide

Szechuan vegetable and tofu clay pot, stir-fry French beans and shiitake mushrooms

(Courtesy: Yauatcha)

Where: Yauatcha, first floor, Raheja Tower, Bandra Kurla Complex

Call: 92222 22800

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Mock duck salad and Kung pao tofu

(Courtesy: Hakkasan)

Where: Hakkasan, second floor, Krystal Building, Waterfield Road, Bandra (W)

Call: 2644 4444

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Thwhe Leng Nueng: steamed edamame dim sum with organic vegetables and truffle oil

(Courtesy: Eat Thai)

Where: Eat Thai, Pali Naka, Bandra (W)

Call: 2645 9775

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Multigrain crackers, chilli garlic and cilantro crackers, Peri Peri crackers and spicy dill crackers

(Courtesy: Icing on Top)

Where: Icing on Top, Kemps Corner

Call: 98670 13315

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Beet and green pea tikki green harrisa chutney

(Courtesy: Captain’s Table)

Where: Captain’s Table, B-Wing, ground floor, Pinnacle Corporate Park, Bandra Kurla Complex

Call: 6569 1010

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Balsamic aglio olio mushrooms served on a bed of arugula

(Courtesy: Fable)

Where: Fable, Shop 3, Ashiyana Apartment, NS Road 13, Juhu

Call: 6022 6400

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Vegan almond milk cassoulet with edamame, bokchoy and pointed gourd served with masala foccacia and oven-roasted chimichurri tofu with burgul pilaf

(Courtesy: The Pantry)

Where: The Pantry, B Bharucha Road, Kala Ghoda, Fort

Call: 3015 1349

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The Great Greek: Tangy pilaff with spinach, dill and lemon zest and Ghugni Souk - white pea curry, served with fragrant coriander couscous

(Courtesy: Desi Deli)

Where: Desi Deli, Pearl Haven CHS,86, Chapel Road, Reclamation, Bandra (W)

Call: 3015 0888

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Cauliflower soup with paprika breadsticks

(Courtesy: Me So Happi )

Where: Across Me So Happi outlets

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Bowl Bar: Chia seed pudding and nut mylks

(Courtesy: Bowl Bar)

To order: log on to Scootsy.com