Churn up some exotic cocktails at home this summer with a dash of mint that’s supposed to be a cooling herb. To make your experience exotic, you can use Maker’s Mark’s full-bodied bourbon that’s a favourite with mixologists for its gentle sweetness and fruity honeywood vanilla blend.
So take out your stirrers and mix up a Mint Julep by filling your glass with crushed ice, three table spoon Maker’s Mark bourbon, two table spoon mint syrup and powdered sugar.