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The Kaaju Anjeer ice-cream of Sarvana Bhawan is one of the best desserts in Delhi.

india Updated: Aug 12, 2010 01:11 IST
Hindustan Times

It can safely be called one of the best desserts in Delhi. The Kaaju Anjeer ice-cream at Sarvana Bhawan outlets is a huge vanilla scoop with a liberal amount of anjeer (fig) pulp and cashew nuts topped with cream and a cherry, and served attractively in a bowl.

Apart from the South Indian cuisines, people are known to visit the restaurant just for this. At R 55, it’s a steal.

First Published: Aug 11, 2010 17:30 IST