E-Paper
Dishy covers!
A young chef gets inspired by the HT Brunch cover with Rakul Preet Singh playing golf and turns it into a dish: a club sandwich!
What’s the first thing that comes to the foodie mind of yours when someone says golf? A club sandwich, many would agree. We got Chef Rahul Vasandani, to give us an easy, noob-proof recipe inspired by this week’s cover of HT Brunch – Rakul Preet Singh and her love for golf. And the young chef has delivered, complete with a tweak in his wardrobe to suit the mood for a Classic Club Sandwich. Watch this space for a few more such inspirational recipes by him.
Four servings
Ingredients:
1) Sourdough or whole wheat bread
2) 100gm cherry tomatoes
3) 1 onion
4) lettuce (Romaine or iceberg)
5) Cheese slices
6) 4 Tbsp mayonnaise
7) 1 tbsp mustard
8) 4 garlic cloves
9) Chopped parsley
10) Cold turkey or chicken ham slices
Method:
1) Finely slice the onions.
2) Cook the cherry tomatoes in olive oil and season it.
3) Mix mayonnaise and mustard with chopped garlic and parsley.
4) Toast the bread and apply some butter on it.
5) Apply some sauce on the bread.
To assemble:
* First layer: Romaine lettuce
* Second layer: Cherry tomatoes
* Third layer: Turkey/Ham slices
* Fourth layer: Sliced onions
* Fifth layer: Cheese
Chef Rahul Vasandani is a fitness-focused chef, whose scrumptious healthy preparations videos have earned many fans online
