HT Brunch Cover Story: Hyderabadi Haleem - Hindustan Times
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HT Brunch Cover Story: Hyderabadi Haleem

BySam Dalrymple
Dec 26, 2021 12:58 PM IST

Past: A Yemeni Sultan and some more delicious hidden history that deserve to be relished and remembered

I’ve always been a fan of haleem, that delicious concoction of dal and mutton, but nothing prepared me for what I was to taste on my visit to Hyderabad last month. A soft and warm explosion of flavour that lingered on my mind, as well as my tongue, it was nothing short of a revelation.

Sea travel led to cultural exchange, resulting in an amazing dish (Parth Garg)
Sea travel led to cultural exchange, resulting in an amazing dish (Parth Garg)
Quick questions with Sam
Quick questions with Sam
Sam Dalrymple, 25, is the author of Five Partitions: The Making of Modern Asia, to be released in 2022; Art direction: Amit Malik; Make-up and hair: Shaan (Vidushi Gupta)
Sam Dalrymple, 25, is the author of Five Partitions: The Making of Modern Asia, to be released in 2022; Art direction: Amit Malik; Make-up and hair: Shaan (Vidushi Gupta)
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