“I love eating bun-maska in bed!,” says chef Ranveer Brar

The chef who is currently smitten by masala chai, drinks lots of water and roots for ghee for its amazing health benefits, confesses that good dark chocolate is his weakness

Celebrity chef Ranveer Brar, who is known for his signature dora kebabs, is addicted to masala chai, in bed, these days.  At 25, Ranveer became the youngest executive chef in the country at that time and moved to Boston in 2004, where he opened his award-winning restaurant Banq. But after an eight-year stint, he had to return to India due to his father’s illness.

Chef Ranveer Brar tossing up a storm while being shot for this column at his home in Mumbai (Prabhat Shetty)