Prateek Sadhu: DIY momos
I have been craving momos, but I’m vegan. Is it possible to make vegan momos at home without a steamer?
—Arpita, Via Instagram
Momo dough is vegan, so you can make vegan momos. Make sure your filling is all vegetable, soy, sesame, ginger, garlic. And you can make it without a steamer. Take a pan, brush a little bit of oil on the pan, put the momos in the pan. Add a little bit of water and cover the pan. So it is steamed and pan-fried — like Japanese gyozas. You just need a nice non-stick pan and a lid, that’s it.
Prateek’s signature restaurant, Masque, is changing India’s culinary landscape and was awarded the One To Watch Award by Asia’s 50 Best in 2020