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Chhath Puja 2022: List of all the prasad items offered to Chhathi Maiya

Updated on: Oct 30, 2022, 09:10:45 IST
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Chhath Puja 2022: List of all the prasad items offered to Chhathi Maiya (istockphoto)
Chhath Puja 2022: List of all the prasad items offered to Chhathi Maiya (istockphoto)

Chhath Puja 2022: The auspicious four-day festival of Chhath Puja is dedicated to the Sun God and Chhathi Maiya. From Thekua to Dabh lemon, here are all the prasads that you can offer to Chhathi Maiya.

The holy festival of Chhath Puja is celebrated with great fervour and enthusiasm in Bihar, Jharkhand, West Bengal, Odisha and eastern parts of Uttar Pradesh. The festival will begin on the fourth day (Chaturthi) of Shukla Paksha in the Kartik month with Nahay Khay (October 28) and conclude on the seventh day (Saptami) of the month with Usha Arghya (October 31). To honour Chhathi Maiya, the devotees prepare a variety of meals and prasad. The majority of the prasad is made with ghee, jaggery, and wheat flour, which are all high in proteins. On Chhath Puja, many different sorts of delicacies and sweets are prepared, but some of the most well-known ones include Thekua, Rasia Kheer, and fruits. (Also read: Chhath Puja 2022 prasad recipes )

Thekua: Thekua is the most significant prasad offered by worshippers at Chhath Puja. It is prepared with flour, ghee, and jaggery and is necessary for the puja to be complete. Since Chhath is observed during winter, devotees offer thekua and jaggery as it is considered beneficial for health during cold weather.

Rasia-Kheer: It is one of the most special prasad that is prepared on the second day of Chhath Puja known as 'Kharna'. Jaggery, milk, and arwa chawal are used to make the rasia-kheer that the vratis consume as prasad before beginning their 36-hour nirjala fast (without water).

Banana: In Chhath Puja, a bunch of bananas is offered to Chhathi Maiya as a form of prasad, which has a unique significance. Banana is also believed to be the favourite fruit of Lord Vishnu. In the Chhathi Maiya puja, raw bananas are brought home and cooked.

Coconut: Offering coconuts are considered auspicious in the festival of Chhath. It is offered as prasad as it contains a variety of nutritive components that help to strengthen immunity and fight cough and cold.

Sugarcane: Sugarcane must be included in all Arghya offerings made by worshippers. It is considered an important prasad offered to Chhathi Maiya, and it is also said that the crop can only be grown with the help of the sun. As a result, on Chhath, the freshest produce is offered to the god.

Dabh lemon: Chhath Mata is also offered a unique variety of lemon called a dabh lemon in prasad. It has a large, yellow exterior and a red inside. Dabh lemon is considered good for health and protects from illnesses.

Special rice laddoo: During the Chhath Puja, special rice ladoos are also served as prasad. They are made using unique rice that is created from multiple paddy layers. It is customary to give Chhathi Maiya special rice ladoos as "bhog" since it is believed that it is vital to serve the new crop of rice to the Sun first.

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  • Akanksha Agnihotri
    ABOUT THE AUTHOR
    Akanksha Agnihotri

    Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More

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