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Harvard gastroenterologist shares 3 foods to avoid that cause fatty liver: ‘Sodas and juices are liquid poison…’

Simple dietary changes can help protect your liver, and these 3 foods shared by Dr Saurabh Sethi are highly detrimental to liver health and should be avoided.

Published on: Sept 10, 2025 02:31 pm IST
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Cases of fatty liver are on the rise, largely fueled by poor dietary habits and processed foods. While the condition can have serious long-term consequences, simple changes to what you eat can significantly reduce fat accumulation in the liver and lower the risk of liver disease.

According to Dr. Saurabh Sethi, sugary drinks and processed foods are detrimental to liver health.(Unsplash)

Also Read | Gastroenterologist says these 10 everyday foods are more dangerous for your liver than sugar

Gastroenterologist Dr Saurabh Sethi, trained at AIIMS, Harvard and Stanford universities, is breaking down the role of unhealthy nutrition choices that contribute to the accumulation of fat in the liver. In an Instagram video posted on September 9, the gut doctor revealed three common food choices that are detrimental to your liver health and should be avoided in order to protect your liver, stressing that simple dietary changes make a big difference.

The gastroenterologist dubs soft drinks as “liquid poison” and recommends sticking to water, sparkling water, tea or coffee, as they are much healthier choices.

Deep-fried foods

Second on Dr Sethi’s list are deep-fried foods. He states, “deep-fried foods, especially those cooked in unhealthy oils, should be avoided,” to reduce liver fat because they are high in unhealthy trans fats and saturated fats, which lead to fat accumulation, inflammation, obesity and non-alcoholic fatty liver disease, according to Chennai Liver Foundation.

Also Read | Hepatologist 'The Liver Doc' reveals why people must take weight loss drug Mounjaro and who should avoid it

Ultra-processed foods

Lastly, Dr Sethi explains, “Items like chips, candies, sugary cereals, hot dogs, and instant noodles are highly processed and detrimental to liver health.” Ultra-processed foods are high in unhealthy fats, added sugars, and artificial additives that strain the liver, as per Hepatitis NSW, and can contribute to liver inflammation and disruption of the gut microbiome.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

 
ABOUT THE AUTHOR
Eshana Saha

Eshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.

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