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Can drinking 2 cups of water before meals help with weight loss? Study reveals what water really does to your body

Updated on: Nov 28, 2024, 12:03:22 IST
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Our water-drinking habits might help with weight loss, prevent kidney stones, and more.
Our water-drinking habits might help with weight loss, prevent kidney stones, and more.

A study reveals that increasing water intake can lead to weight loss, fewer urinary tract infections, and may help improve other health conditions. 

Drinking eight glasses of water is good for our health. We have all heard this advice from health experts and try to inculcate this habit into our lives. But what does drinking water actually do for our health? Are there really any potential benefits to it? A study finally has an answer.

According to new research published in JAMA Network Open, there are many surprising potential health benefits from something as simple as changing your daily water habits.

(Also Read | Woman reveals most important fat loss tip that helped her lose 25 kg: ‘You need to start eating more food...’)

Water: a low-cost, low-risk health intervention

The researchers analysed 18 randomized clinical trials and found that drinking a little more water each day could be a low-cost, low-risk health intervention. Moderate changes to our water drinking habits might help with weight loss, prevent kidney stones, and potentially improve conditions like migraines, urinary tract infections, and diabetes management, the study deduced.

Moderate changes to our water drinking habits might help with weight loss, prevent kidney stones.
Moderate changes to our water drinking habits might help with weight loss, prevent kidney stones.

What the study found

The research team conducted a systematic review of scientific databases, screening 1,464 studies and ultimately selecting 18 randomized clinical trials. These trials varied in duration, from just 4 days to 5 years.

Three studies found that drinking two cups of water before meals could significantly boost weight loss in adults. In one trial, participants lost up to 100% more weight than those who didn’t modify their water intake. Meanwhile, in the case of blood sugar levels, diabetes patients showed that drinking water before meals could significantly reduce fasting blood glucose levels. This could be related to the fact that people might feel fuller before eating, potentially reducing overall food consumption.

Three studies found that drinking two cups of water before meals could significantly boost weight loss.
Three studies found that drinking two cups of water before meals could significantly boost weight loss.

In another trial, women who increased their daily water intake by 1,500 millilitres experienced fewer urinary tract infections and enjoyed longer periods of time between infections. The study deduced that drinking more water might help flush out bacteria and improve urinary tract health.

“We know that dehydration is detrimental, particularly in someone with a history of kidney stones or urinary infections. On the other hand, someone who suffers from frequent urination at times may benefit from drinking less. There isn’t a one size fits all approach for water consumption,” senior and corresponding author Benjamin Breyer, MD, MAS, the Taube Family Distinguished Professor and chair of the University of California-San Francisco’s Department of Urology said.

Disclaimer: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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