Doctor reveals 7 food combinations that support liver health in various ways: Lime with watermelon to walnuts + almonds

A liver-friendly diet typically includes foods that support liver function. Here's how you can eat them in the right combination for added benefits.
The liver is a large organ in the abdomen that performs many important bodily functions, including blood filtering. According to Cleveland Clinic, it is also considered a gland because it makes chemicals the body needs. Certain diseases and lifestyles can damage the liver, but there are many ways to protect this vital organ. A healthy diet is one of them. Also read | Diet plan for liver health: 10 foods that can work wonders for your liver
Dr Joseph Salhab is a gastroenterologist who shares digestion, nutrition, and other health-related posts on his Instagram page, The Stomach Doc. In a May 1 video, he said, 'Combine these foods for liver health' and went on to explain why incorporating these food combinations into your diet may help support overall liver health.
Here's what Dr Salhab shared:
Lime plus watermelon
High in citrulline, antioxidants, and vitamin C, helping the liver manage oxidative stress and maintain healthy blood flow.
Sourdough plus avocado
Combines gut-friendly fermentation and healthy fats, improving the way the liver handles sugar and stores fat.
Kimchi plus sweet potato
Pairs probiotics and resistant starch to strengthen the gut-liver connection and lower the risk of fat buildup in the liver.
Walnuts plus almonds
Packed with omega-3 fats and vitamin E, both proven to lower liver fat and protect liver cells from oxidative damage.
Dark chocolate plus berries
A powerful source of flavonoids that help the liver resist scarring and maintain healthy blood vessels.
Kiwi plus Greek yogurt
Boosts vitamin C, potassium, and probiotics, all critical for keeping liver metabolism and energy production running strong.
Apples plus cinnamon
Apples are packed with fibre and antioxidants shown to protect against liver fat buildup, while cinnamon provides anti-inflammatory compounds that support liver resilience.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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