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Fortis Delhi gastroenterologist debunks myth around red meat, shares health benefits and ideal portion

Updated on: Dec 25, 2025, 19:35:40 IST
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It is perfectly healthy to consume red meat one to two times every week, notes Dr Vatsya. (Pexel)
It is perfectly healthy to consume red meat one to two times every week, notes Dr Vatsya. (Pexel)

While eating red meat, it is better to choose lean and unprocessed cuts over processed products such as sausages and salamis, states Dr Vatsya. 

Red meat is one of the most popular food groups among non-vegetarians across the globe. However, it also happens to be among the most vilified in India when the conversation shifts to health benefits.

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It is commonplace to hear that a person has permanently given up on eating red meat in favour of chicken to take better care of their health. But the fear is not backed by science, claimed Dr Shubham Vatsya, a gastroenterologist and hepatologist at Fortis Hospital, Vasant Kunj, Delhi, with more than 10 years of experience.

Taking to Instagram on 24 December, Dr Vatsya stated that the notion of red meat triggering heart attacks “is one of the biggest myths” in the country.

Benefits of eating red meat

Red meat is a nutrient-dense food source that provides high-quality protein, explained Dr Vatsya.

It is also loaded with heme iron, zinc, and vitamin B12, which especially helps to protect menstruating women and athletes from anaemia, low energy and muscle loss.

“Of all the sources of iron that are obtained from plants, heme iron gets absorbed by our body the easiest. This is why it is extremely helpful to tackle iron deficiency,” he shared.

How should we consume red meat?

While it is not beneficial to avoid red meat altogether, we should be mindful about the way we consume it.

Eating excessive quantities of red meat daily, especially in processed forms such as sausages, bacon, and salami, increases the risk of heart disease and type 2 diabetes mellitus, warned Dr Vatsya.

He advised choosing lean and unprocessed cuts of red meat and limiting intake to palm-sized portions one or two times a week. For a well-rounded meal, the meat should be paired with fibre.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Debapriya Bhattacharya
    ABOUT THE AUTHOR
    Debapriya Bhattacharya

    Debapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More

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