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Meat

Scientists got a lettuce to make meat protein: Its science & why it matters

Myoglobin is the molecule that plant-based meats have struggled hardest to replicate.

Updated 8 hours ago

Meaty makeover: Lettuce, tobacco engineered to produce meat protein

Myoglobin is the molecule that makes muscle red and gives meat its distinctive taste — it’s abundant in the heart and skeletal muscle of all vertebrates, including the animals consumed.

Updated 17 hours ago

Soy allergy alert: Power Plate Meals recalls frozen meatloaf product nationwide

Power Plate Meals recall: USDA recalls 5,795 pounds of frozen meatloaf meals due to undeclared soy allergen. (Pexel/Representative image)

Updated 45 days ago

Alpha-gal syndrome: Man's painful allergy caught on video during tick season

Alpha-gal in the US is likely caused by three types of ticks, as per CDC.

Published 67 days ago

Can eating processed meats daily give you colon cancer? UK surgeon explains

Read more to find out how eating processed meats daily affects your cancer risk.

Published 120 days ago

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Videos

Delhi Meat Ban: TMC's Mahua Moitra mocks ban; Omar cites Ramzan example

Delhi Meat Ban: TMC's Mahua Moitra mocks ban; Omar cites Ramzan example

'Shut meat shops during Navratri': South Delhi Mayor's letter sparks row

'Shut meat shops during Navratri': South Delhi Mayor's letter sparks row

India vs the world: Meat consumption per person per year compared

India vs the world: Meat consumption per person per year compared

How meat, milk are eating up land: Livestock feed, calorie consumption explained

How meat, milk are eating up land: Livestock feed, calorie consumption explained

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