Gastroenterologist says have these 2 overnight soaked seeds in the morning every day to improve your gut health
Gastroenterologist Dr Saurabh Sethi highlights 2 seeds for gut health. He suggests soaking them overnight, and having them every morning.
Superfoods, including superseeds, are a great way to ensure our overall health. But did you know there are two seeds that can ensure your gut health remains in good condition? According to Dr Saurabh Sethi, MD, gastroenterologist and hepatologist, he consumes 2 overnight soaked seeds every day in the morning for his gut health. Let's find out what the seeds are:

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Overnight soak seeds for gut health
On May 15, Dr Saurabh shared a video in which he talked about the 2 seeds he consumes every morning as a gastroenterologist for his gut health. The two seeds are chia and basil (also known as sabja) seeds. He also shared the correct way to consume the seeds. “I soak one tablespoon of each every night and consume them the following morning,” he added.
1. Chia seeds
According to Dr Sethi, chia seeds absorb up to 12 times their weight in water, forming a gel that supports digestion and regular bowel movements.
2. Basil seeds
Meanwhile, basil or sabja seeds act as a natural coolant for our body. He said that they also reduce bloating and are packed with fibre content, which is ‘food for our gut microbiome’.
It is also important to know the nutritional value that both chia and basil seeds carry before consuming them. According to Mansi Padechia, a PCOS dietitian and nutritionist, 20 g of basil seeds offer 2 g of protein, 7 g of fibre, and 7 g of carbs. Meanwhile, 20 g of chia seeds have a nutritional value of 3 g of protein, 5 g of fibre, and 5 g of carbs. As for weight loss, chia seeds are a great ally as they are more nutrient-dense, making them more beneficial for your weight loss journey. Know more about these seeds here.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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