Gastroenterlogist shares ‘3 worst foods he avoids as a liver specialist to protect the liver’

Dr Sethi warns that there are ‘3 worst foods’ that can harm your liver, and lead to problems like fatty liver disease.
Did you know there are some everyday food items that can harm your liver? According to Dr Saurabh Sethi, a gastroenterologist and hepatologist based in California, there are 3 foods that can harm your liver. In a video shared on June 3, he shared that he even avoids consuming them as a liver specialist to protect his liver.
Worst foods for your liver
In a video titled ‘3 worst foods I avoid as a liver specialist to protect my liver. Hit that follow button’, Dr Sethi listed these food items. Let's find out what they are:
1. Fructose
Fructose, found in sugary drinks and many processed snacks, can lead to fat buildup in the liver. Unlike glucose, fructose is metabolised primarily in the liver, contributing to fatty liver disease, according to Dr Sethi.
2. Seed oils
Dr Sethi shared that many seed oils, like soybean, corn, and sunflower oil, are rich in omega-6 fatty acids. “An excessive intake of omega-6 can promote inflammation and oxidative stress in the liver,” he added.
3. Fruit juices
According to him, even 100 percent fruit juices can be loaded with fructose and lack fibre, leading to rapid spikes in blood sugar. These spikes can contribute to fatty liver.
What happens when you have a fatty liver?
All the above-mentioned food items contribute to fatty liver. But what happens to your body when you have a fatty liver? According to Dr Wendi, a gastroenterologist, when you have fatty liver, yellow fat starts to accumulate in the cells of your liver. Over time, this fat can lead to the formation of scar tissue, which is known as stage 1 fibrosis. She also explained the stages at which the liver can get damaged if left untreated for a long time. Find out more here.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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